Directions:
- Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.97 Kcal (1310 kJ) | ||
| Calories from fat | 299.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 123.3mg | 41% | |
| Sodium | 59.1mg | 2% | |
| Potassium | 82.77mg | 2% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.71 Kcal (1301 kJ) | ||
| Calories from fat | 297.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 122.41mg | 41% | |
| Sodium | 58.67mg | 2% | |
| Potassium | 82.18mg | 2% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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