Pickled Green Beans Recipe

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Ingredients:

Serving

Directions:

Bring a pot of salted water to a boil. Add beans and cook until crisp-tender, 4 minutes. Drain; pat dry.
In a bowl, toss beans with vinegar, onion, salt and pepper; chill for 45 minutes. Toss with herbs and olive oil. Cover; chill for 4 hours, stirring often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.53 Kcal (237 kJ)
Calories from fat	25.28 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Sodium	6.63mg	0%
Potassium	206.77mg	4%
Total Carbs	6.9g	2%
Sugars	2.95g	12%
Dietary Fiber	2.86g	11%
Protein	1.9g	4%
Vitamin C	12.4mg	21%
Iron	1mg	5%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	53.4 Kcal (224 kJ)
Calories from fat	23.88 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Sodium	6.27mg	0%
Potassium	195.35mg	4%
Total Carbs	6.52g	2%
Sugars	2.79g	12%
Dietary Fiber	2.7g	11%
Protein	1.79g	4%
Vitamin C	11.7mg	21%
Iron	0.9mg	5%
Calcium	34.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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