Directions:
- Add oil and butter to a large frying pan, heat until melted.
- Add onion and saute until nearly transparent.
- Add green beans, stirring until heated.
- Add pickle juice and dill, stir to coat, and serve hot.
- Depending on the pickle juice used, a little sugar might be needed if the dish is too sour for your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.29 Kcal (420 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 225.53mg | 9% | |
| Potassium | 59.28mg | 1% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.02 Kcal (670 kJ) | ||
| Calories from fat | 139.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 15% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 3% | |
| Sodium | 359.84mg | 9% | |
| Potassium | 94.59mg | 1% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 3.68g | 9% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 3.9mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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