Pickled Garlic (Canning) Recipe

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Ingredients:

Serving

12 large heads of garlic (about 1 3/4lb)
2 1/2 cups white vinegar
1 cup white wine
1 tbsp pickling salt
1 tbsp sugar
1 tbsp dried oregano
5 -9 dried red chili peppers

Directions:

Separate bulbs into cloves. To soften and loosen skins blanch the garlic cloves in rapidly boiling water for 30 seconds. Place in ice water, drain and peel the cloves.
Place 5 clean 250ml mason jars in boiling water or a combo of 250mls and 125ml jars like I did. And place the snap lids in a separate pot to boil five minutes to soften compound.
In a large pot place vinegar, wine, salt, sugar and oregano. Bring to a boil, boil gently for one minute. Remove from heat add peeled garlic to hot vinegar mixture. Stir for one minute.
Place one chili pepper in each jar and pack with garlic to withing 2cm of top rim. Add hot liquid to within 1cm of top rim. Using rubber spatula remove air bubbles and wipe rims with damp paper towel. Place snap lid on jar and finger tighten screw band on.
Place jars in canner. Cover with one inch of boiling water and bring canner to a boil. Once at a full boil process for your altitude. Remove from pot and let sit 24 hours undisturbed. Check after 24 hrs for seal. Refrigerate any unsealed jars.
Remove screw bands and clean bands and jar necks. Store in a cool dark place.
For elevations up to 1000ft process 10 minutes, 1001-3000fr process 15 minutes 3001-6000 process 20 minutes and over 6001 process 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.56 Kcal (1150 kJ)
Calories from fat	12.08 Kcal
		% Daily Value*
Total Fat	1.34g	2%
Sodium	1194.04mg	50%
Potassium	735.82mg	16%
Total Carbs	51.23g	17%
Sugars	5.67g	23%
Dietary Fiber	3.91g	16%
Protein	9.03g	18%
Vitamin C	116.6mg	194%
Iron	3.4mg	19%
Calcium	265mg	26%

Amount Per 100 g
Calories	83.72 Kcal (351 kJ)
Calories from fat	3.68 Kcal
		% Daily Value*
Total Fat	0.41g	2%
Sodium	364.11mg	50%
Potassium	224.38mg	16%
Total Carbs	15.62g	17%
Sugars	1.73g	23%
Dietary Fiber	1.19g	16%
Protein	2.75g	18%
Vitamin C	35.6mg	194%
Iron	1mg	19%
Calcium	80.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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