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Pickled Fish Recipe

Pickled Fish Recipe

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Ingredients

Count

Nutrition

1741

Calories

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Ingredients:

Serving

Directions:

Cut fish in 1 long strips.
In a large jar, alternate layers of fish, onions and carrots until loosley full.
Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
Cool.
Pour over fish and refrigerate 24 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1741.35 Kcal (7291 kJ)
Calories from fat	736.07 Kcal
		% Daily Value*
Total Fat	81.79g	126%
Sodium	4657.95mg	194%
Potassium	3278.03mg	70%
Total Carbs	125.21g	42%
Sugars	72.62g	290%
Dietary Fiber	34.66g	139%
Protein	107.18g	214%
Vitamin C	15.2mg	25%
Vitamin A	1.6mg	52%
Iron	9.9mg	55%
Calcium	549.7mg	55%

Amount Per 100 g
Calories	137.17 Kcal (574 kJ)
Calories from fat	57.98 Kcal
		% Daily Value*
Total Fat	6.44g	126%
Sodium	366.92mg	194%
Potassium	258.22mg	70%
Total Carbs	9.86g	42%
Sugars	5.72g	290%
Dietary Fiber	2.73g	139%
Protein	8.44g	214%
Vitamin C	1.2mg	25%
Vitamin A	0.1mg	52%
Iron	0.8mg	55%
Calcium	43.3mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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