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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad loved deep sea fishing off the California coast and was forever bring home delicious deep sea cod and other saltwater fish. Read more . I now use any of the more firm white fishes the seafood dept. has on hand. Ingredients:
1 lb fish |
1 cup onion, sliced |
1/2 cup sugar |
1 tablespoon pickling spices |
1 cup carrot, cooked & sliced |
2 cups white vinegar |
1 teaspoon salt |
1/4 teaspoon cracked pepper corns |
Directions:
1. Cut fish in 1 long strips.
2. In a large jar, alternate layers of fish, onions and carrots until loosley full.
3. Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
4. Cool.
5. Pour over fish and refrigerate 24 hours before serving.
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