Directions:
- Place the hard-boiled eggs, the beets and the onion in a nonreactive container (gallon jar is great!).
- Add the vinegar, water and sugar, to taste.
- Refrigerate container.
- Allow eggs to sit until they are cured .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.69 Kcal (162 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 12.56mg | 1% | |
| Potassium | 47.81mg | 1% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.66 Kcal (296 kJ) | ||
| Calories from fat | 6.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 5% | |
| Sodium | 22.94mg | 1% | |
| Potassium | 87.34mg | 1% | |
| Total Carbs | 12.48g | 2% | |
| Sugars | 10.77g | 24% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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