Pickled Cucumber and Radish Recipe

Posted by
Rate It!
Pickled Cucumber and Radish
Add your photo!
Count
Calories

Ingredients:

  • 1/4 cup water
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 1 cup thinly sliced radish

Directions:

  1. Halve cucumber lengthwise, then slice crosswise 3/4 inch thick.
  2. Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.
  3. Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold.
  4. Drain vegetables before serving.
  5. Cooks' note: Pickled vegetables may be chilled up to 3 hours.
  6. Each serving about 52 calories and less than 1 gram fat Nutritional analysis provided by Gourmet
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.72 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 302.71mg 13%
Potassium 67.75mg 1%
Total Carbs 7.02g 2%
Sugars 6.46g 26%
Dietary Fiber 0.58g 2%
Protein 0.29g 1%
Vitamin C 4.4mg 7%
Calcium 9mg 1%
Amount Per 100 g
Calories 43.95 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 463.21mg 13%
Potassium 103.67mg 1%
Total Carbs 10.74g 2%
Sugars 9.89g 26%
Dietary Fiber 0.89g 2%
Protein 0.44g 1%
Vitamin C 6.7mg 7%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top