Pickled Blackeyed Peas Recipe

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Pickled Blackeyed Peas
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Place in covered container.
  3. Resist eating for two days.
  4. Dig in. (the longer they sit, the better they taste!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.46 Kcal (973 kJ)
Calories from fat 170.73 Kcal
% Daily Value*
Total Fat 18.97g 29%
Sodium 478.34mg 20%
Potassium 249.11mg 5%
Total Carbs 12.13g 4%
Sugars 1.88g 8%
Dietary Fiber 2.56g 10%
Protein 4.1g 8%
Vitamin C 5.2mg 9%
Iron 200.4mg 1113%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 219.49 Kcal (919 kJ)
Calories from fat 161.21 Kcal
% Daily Value*
Total Fat 17.91g 29%
Sodium 451.65mg 20%
Potassium 235.21mg 5%
Total Carbs 11.45g 4%
Sugars 1.77g 8%
Dietary Fiber 2.42g 10%
Protein 3.88g 8%
Vitamin C 4.9mg 9%
Iron 189.2mg 1113%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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