Directions:
- Saute vegetables in the butter until crisp-tender.
- Add the frozen shrimp and seasoning, and continue to saute with vegetables until the shrimp turns pink.
- Add the rice and heat through.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.65 Kcal (836 kJ) | ||
| Calories from fat | 87.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 9% | |
| Sodium | 360.38mg | 15% | |
| Potassium | 149.12mg | 3% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 1mg | 34% | |
| Iron | 17.7mg | 98% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.16 Kcal (549 kJ) | ||
| Calories from fat | 57.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 15% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 9% | |
| Sodium | 236.75mg | 15% | |
| Potassium | 97.96mg | 3% | |
| Total Carbs | 15.26g | 8% | |
| Sugars | 1.58g | 10% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 3.23g | 10% | |
| Vitamin C | 26.9mg | 68% | |
| Vitamin A | 0.7mg | 34% | |
| Iron | 11.6mg | 98% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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