Phyllo, Bread and Pudding Recipe

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Phyllo, Bread and Pudding
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Ingredients:

Directions:

  1. Preheat oven 350°F.
  2. Bake phyllo sheets on 2 baking trays, for 15-20 minutes, until crisp.
  3. Remove from oven, increase oven temperature to 400°F.
  4. Scald the milk and cream, gently, do not boil.
  5. Temper egg with some of the hot milk mixture, add rose water.
  6. Slowly add to remaining milk mixture.
  7. Cook over low heat until mixture begins to thicken, stirring gently, constantly.
  8. Butter or spray with pam a shallow baking dish.
  9. Crumble phyllo leaves, not fine, into small chunks, into prepared dish, gently mix in nuts and raisins.
  10. Pour custard mixture over and bake for 20-30 minutes, until golden.
  11. Dust with cinnamon, might serve with cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.18 Kcal (1948 kJ)
Calories from fat 245.55 Kcal
% Daily Value*
Total Fat 27.28g 42%
Cholesterol 56.72mg 19%
Sodium 239.58mg 10%
Potassium 617.61mg 13%
Total Carbs 46.46g 15%
Sugars 6.94g 28%
Dietary Fiber 5.87g 23%
Protein 13.48g 27%
Vitamin C 2.4mg 4%
Iron 3.1mg 17%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 210.65 Kcal (882 kJ)
Calories from fat 111.2 Kcal
% Daily Value*
Total Fat 12.36g 42%
Cholesterol 25.69mg 19%
Sodium 108.49mg 10%
Potassium 279.68mg 13%
Total Carbs 21.04g 15%
Sugars 3.14g 28%
Dietary Fiber 2.66g 23%
Protein 6.11g 27%
Vitamin C 1.1mg 4%
Iron 1.4mg 17%
Calcium 96.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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