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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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These tasty pinwheel roll-ups are always a party favorite. They're simple to make, taste great, and look beautiful on a buffet table. Ingredients:
125 grams philadelphia light brick cream cheese spread, softened |
3 tablespoons salsa |
2 (10 inch) spinach-flavoured tortillas or wraps |
1/2 cup shredded cracker barrel cheddar cheese light |
chile powder |
Directions:
1. Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
2. Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.
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