Directions:
- Sauté garlic, onion and peppers in olive oil over high heat.
- Add sirloin and cook until desired doneness.
- Cut up cheese into small cubes and add to pan with milk and a dash of onion powder;.
- Heat until all melted,.
- Salt and pepper to taste.
- Serve with bread of your choice, such as a lightly toasted baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.15 Kcal (1558 kJ) | ||
| Calories from fat | 217.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 140.64mg | 47% | |
| Sodium | 438.42mg | 18% | |
| Potassium | 556.99mg | 12% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14mg | 78% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 152.62 Kcal (639 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 37% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 47% | |
| Sodium | 179.79mg | 18% | |
| Potassium | 228.42mg | 12% | |
| Total Carbs | 2.34g | 2% | |
| Sugars | 1.52g | 15% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 13.29g | 65% | |
| Vitamin C | 12.7mg | 52% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.7mg | 78% | |
| Calcium | 114.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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