Philly Buffalo Chicken Dip Recipe

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Philly Buffalo Chicken Dip
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Ingredients:

Directions:

  1. Spread softened cream cheese onto bottom of a shallow dish or bowl.
  2. Mix together chicken and buffalo sauce in a separate bowl.
  3. Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
  4. Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
  5. Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.68 Kcal (1083 kJ)
Calories from fat 191.96 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 69.17mg 23%
Sodium 370.76mg 15%
Potassium 129.79mg 3%
Total Carbs 6.89g 2%
Sugars 1.28g 5%
Protein 10.34g 21%
Iron 0.4mg 2%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 277.29 Kcal (1161 kJ)
Calories from fat 205.77 Kcal
% Daily Value*
Total Fat 22.86g 33%
Cholesterol 74.15mg 23%
Sodium 397.44mg 15%
Potassium 139.13mg 3%
Total Carbs 7.38g 2%
Sugars 1.37g 5%
Protein 11.08g 21%
Iron 0.5mg 2%
Calcium 153.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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