Crab Dip Recipe

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Crab Dip
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 (5 oz) can crabmeat
  • 1 tsp mustard
  • 1/3 cup mayonnaise

Directions:

  1. Mix together.
  2. Heat at 325°F for 20 minutes.
  3. Serve with vegetables or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.6 Kcal (2665 kJ)
Calories from fat 586.71 Kcal
% Daily Value*
Total Fat 65.19g 100%
Cholesterol 61.68mg 21%
Sodium 633.36mg 26%
Potassium 111mg 2%
Total Carbs 4.38g 1%
Sugars 3.95g 16%
Dietary Fiber 0.78g 3%
Protein 8.59g 17%
Vitamin C 4.5mg 7%
Iron 0.3mg 2%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 389.84 Kcal (1632 kJ)
Calories from fat 359.28 Kcal
% Daily Value*
Total Fat 39.92g 100%
Cholesterol 37.77mg 21%
Sodium 387.85mg 26%
Potassium 67.97mg 2%
Total Carbs 2.68g 1%
Sugars 2.42g 16%
Dietary Fiber 0.48g 3%
Protein 5.26g 17%
Vitamin C 2.7mg 7%
Iron 0.2mg 2%
Calcium 31.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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