Pheasant hash moist and delicious Recipe

Posted by
Rate It!
Pheasant hash moist and delicious
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in a large covered frying pan.
  2. Add potatoes and brown.
  3. Add remaining ingredients, mix thoroughly; cover and simmer for thirty minutes.
  4. Stir occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.05 Kcal (1466 kJ)
Calories from fat 113.78 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 109.15mg 36%
Sodium 218.04mg 9%
Potassium 651.02mg 14%
Total Carbs 16.99g 6%
Sugars 7.09g 28%
Dietary Fiber 1.54g 6%
Protein 38.76g 78%
Vitamin C 15.4mg 26%
Vitamin A 0.7mg 23%
Iron 2.2mg 12%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 128.66 Kcal (539 kJ)
Calories from fat 41.82 Kcal
% Daily Value*
Total Fat 4.65g 19%
Cholesterol 40.12mg 36%
Sodium 80.14mg 9%
Potassium 239.28mg 14%
Total Carbs 6.24g 6%
Sugars 2.61g 28%
Dietary Fiber 0.57g 6%
Protein 14.25g 78%
Vitamin C 5.7mg 26%
Vitamin A 0.3mg 23%
Iron 0.8mg 12%
Calcium 22.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top