Toffee-Chocolate Chip Shortbread Recipe

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Toffee-Chocolate Chip Shortbread
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Ingredients:

  • 1/4 cup confectioners' sugar
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup toffee bits

Directions:

  1. Preheat oven to 350ºF and line a rimmed baking sheet with parchment paper. Using an electric mixer on medium-high speed, cream together butter, confectioners' sugar and vanilla until smooth. Stir in flour and salt just until a dough forms. Fold in chocolate chips and toffee bits.
  2. Using your hands, roll dough into 1-inch balls. Place on prepared baking sheet, 1 inch apart, pressing down lightly on each one with a moistened palm.
  3. Bake until cookies are firm and just golden around edges, 12 to 14 minutes. Place baking sheet on a wire rack for 5 minutes, then transfer cookies to rack to cool. Repeat with remaining dough. Store cookies in an airtight container at room temperature for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9073.91 Kcal (37991 kJ)
Calories from fat 7510.76 Kcal
% Daily Value*
Total Fat 834.53g 1284%
Cholesterol 2066.63mg 689%
Sodium 1563.18mg 65%
Potassium 934.4mg 20%
Total Carbs 395.27g 132%
Sugars 133.04g 532%
Dietary Fiber 3.75g 15%
Protein 35.12g 70%
Vitamin A 9mg 301%
Iron 6.2mg 35%
Calcium 383.4mg 38%
Amount Per 100 g
Calories 621.44 Kcal (2602 kJ)
Calories from fat 514.38 Kcal
% Daily Value*
Total Fat 57.15g 1284%
Cholesterol 141.54mg 689%
Sodium 107.06mg 65%
Potassium 63.99mg 20%
Total Carbs 27.07g 132%
Sugars 9.11g 532%
Dietary Fiber 0.26g 15%
Protein 2.41g 70%
Vitamin A 0.6mg 301%
Iron 0.4mg 35%
Calcium 26.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 250.3
    Points
  • 260
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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