Petits Fours Recipe

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Petits Fours
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
  2. Combine flour and salt, stirring well; add to creamed mixture. Stir in vanilla.
  3. Pour batter into 2 waxed paper-lined, greased, and floured 8-inch square baking pans. Bake at 300° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pan, peel off paper, and cool completely on wire racks.
  4. Cut each cake into 1 1/2-inch squares or cut into circles using a 1 3/4-inch cookie cutter.
  5. Dip individual cakes into glaze. Set on cooling racks to dry. Repeat procedure with remaining glaze to coat cakes well. Decorate petits fours with Decorator Frosting, using a pastry bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.63 Kcal (325 kJ)
Calories from fat 59.14 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 45.94mg 15%
Sodium 22.03mg 1%
Potassium 13.36mg 0%
Total Carbs 3.85g 1%
Sugars 3.69g 15%
Protein 1.14g 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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