Directions:
- Combine sugar, cream of tartar, salt, and water in a small saucepan. Cook to the soft ball stage, 234 - 240 degrees F (112 - 115 degrees C). Cool to lukewarm.
- Gradually beat in enough confectioners' sugar to make mixture thick enough to almost hold its shape. Stir in flavoring. Divide into 4 parts. Leave one part white and tint other portions pink, yellow, and green.
- To ice petits fours, place them on a cooling rack and spoon the icing/frosting over the top until covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.54 Kcal (2920 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 307.8mg | 13% | |
| Potassium | 44.9mg | 1% | |
| Total Carbs | 179.31g | 60% | |
| Sugars | 175.57g | 702% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.54 Kcal (978 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 103.05mg | 13% | |
| Potassium | 15.03mg | 1% | |
| Total Carbs | 60.03g | 60% | |
| Sugars | 58.78g | 702% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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