Pesto Veggie Wrap Recipe

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Pesto Veggie Wrap
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Ingredients:

Directions:

  1. Spread pesto mayo onto tortilla shell.
  2. Lay mixed greens, cheese, carrots, cucumbers, mushrooms, and tomato onto shell.
  3. Roll together & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.81 Kcal (45 kJ)
Calories from fat 3.71 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.24mg 0%
Sodium 9.11mg 0%
Potassium 16.43mg 0%
Total Carbs 0.37g 0%
Sugars 0.17g 1%
Dietary Fiber 0.1g 0%
Protein 0.38g 1%
Vitamin C 0.5mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 128.57 Kcal (538 kJ)
Calories from fat 44.15 Kcal
% Daily Value*
Total Fat 4.91g 1%
Cholesterol 14.7mg 0%
Sodium 108.36mg 0%
Potassium 195.43mg 0%
Total Carbs 4.42g 0%
Sugars 2.02g 1%
Dietary Fiber 1.15g 0%
Protein 4.53g 1%
Vitamin C 5.8mg 1%
Vitamin A 0.2mg 0%
Iron 0.4mg 0%
Calcium 118.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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