Directions:
- Line the bottom of a 9- x 5-inch loafpan with plastic wrap, allowing 5 to 6 inches to hang over edges; coat plastic wrap with cooking spray. Line bottom and sides of pan with provolone cheese slices.
- Process mozzarella cheese and next 8 ingredients in a food processor or blender until smooth, stopping to scrape down sides.
- Spoon the cream cheese mixture into the prepared pan, pressing with spatula. Fold plastic wrap over torte; chill 12 hours.
- Invert chilled torte on a serving dish; discard plastic wrap. Serve torte with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.28 Kcal (5582 kJ) | ||
| Calories from fat | 3170.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 352.24g | 542% | |
|---|---|---|---|
| Cholesterol | 190.76mg | 64% | |
| Sodium | 1242.29mg | 52% | |
| Potassium | 221.25mg | 5% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 28.91g | 58% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 771mg | 77% | |
| Amount Per 100 g | |||
| Calories | 470.79 Kcal (1971 kJ) | ||
| Calories from fat | 1119.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.38g | 542% | |
|---|---|---|---|
| Cholesterol | 67.36mg | 64% | |
| Sodium | 438.66mg | 52% | |
| Potassium | 78.12mg | 5% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 10.21g | 58% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 272.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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