Pesto Torte

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

vegetable cooking spray

2 (4-ounce) packages provolone cheese slices (8 slices)

1 (8-ounce) package shredded mozzarella cheese

1 (8-ounce) package cream cheese, softened

1 (3-ounce) package cream cheese, softened

1 (8-ounce) jar sundried tomatoes in oil, undrained

1 (7.5-ounce) jar pesto in olive oil

1/4 cup mayonnaise

2 tablespoons unsalted butter

1/4 teaspoon garlic powder

1/4 teaspoon pepper

assorted crackers

Directions:

1. Line the bottom of a 9- x 5-inch loafpan with plastic wrap, allowing 5 to 6 inches to hang over edges; coat plastic wrap with cooking spray. Line bottom and sides of pan with provolone cheese slices.
2. Process mozzarella cheese and next 8 ingredients in a food processor or blender until smooth, stopping to scrape down sides.
3. Spoon the cream cheese mixture into the prepared pan, pressing with spatula. Fold plastic wrap over torte; chill 12 hours.
4. Invert chilled torte on a serving dish; discard plastic wrap. Serve torte with assorted crackers.

By RecipeOfHealth.com