Directions:
- Process all ingredients in a food processor until smooth. Chill 2 hours before serving. Store in refrigerator up to 1 week, or freeze in airtight containers up to 4 months. Serve with toasted pita chips or sliced baguettes.
- Pan-Fried Pesto-Goat Cheese Spread: Shape cheese mixture into logs, and wrap in wax paper; slice chilled logs into 1/2-inch rounds. Dip rounds in lightly beaten egg; dredge in Italian breadcrumbs. Pan-fry over medium-high heat in a little butter 1 minute on each side or until golden, and serve warm over a crisp, green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.46 Kcal (2887 kJ) | ||
| Calories from fat | 568.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.2g | 97% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 301.61mg | 13% | |
| Potassium | 655.63mg | 14% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 6mg | 33% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 323.39 Kcal (1354 kJ) | ||
| Calories from fat | 266.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 97% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 10% | |
| Sodium | 141.47mg | 13% | |
| Potassium | 307.52mg | 14% | |
| Total Carbs | 9.27g | 7% | |
| Sugars | 3.96g | 34% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 8.69g | 37% | |
| Vitamin C | 5.7mg | 20% | |
| Iron | 2.8mg | 33% | |
| Calcium | 69.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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