Directions:
- Stir together all ingredients with salt and pepper to taste until smooth.
- Cooks' notes: Use spread as an hors d'oeuvre (with crackers or toasts) or as a sandwich spread.
- Spread keeps, covered and chilled, 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.43 Kcal (282 kJ) | ||
| Calories from fat | 54.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 4% | |
| Sodium | 84.45mg | 4% | |
| Potassium | 18.93mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.96 Kcal (1478 kJ) | ||
| Calories from fat | 285.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.7g | 9% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 4% | |
| Sodium | 442.04mg | 4% | |
| Potassium | 99.11mg | 0% | |
| Total Carbs | 2.28g | 0% | |
| Sugars | 1.49g | 1% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 15.53g | 6% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 245.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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