Directions:
- In a medium bowl beat cream cheese and goat cheese with electric mixer until smooth.
- Divide mixture into three separate bowls, Add sun dried tomato puree to one bowl, then add add pesto to the other bowl, then add the garlic puree to the other bowl.
- Season all with salt and pepper.
- Line a 3 cup bowl with a dampend cheese cloth, drapping excess over the sides.
- Spoon pesto cheesein frist, then add garlic mixture, then sun-dried tomato mixture.
- Fold end of cheese cloth over torta.
- Refrigerate 1 hour.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.74 Kcal (250 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 43.45mg | 2% | |
| Potassium | 16.98mg | 0% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 422.67 Kcal (1770 kJ) | ||
| Calories from fat | 297.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.1g | 7% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 2% | |
| Sodium | 307.4mg | 2% | |
| Potassium | 120.1mg | 0% | |
| Total Carbs | 22.84g | 1% | |
| Sugars | 7.49g | 4% | |
| Dietary Fiber | 4.01g | 2% | |
| Protein | 12.04g | 3% | |
| Vitamin C | 17mg | 4% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 5.2mg | 4% | |
| Calcium | 312.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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