Pesto Dip And Chips Recipe

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Pesto Dip And Chips
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Ingredients:

Directions:

  1. Place the cream cheese in a small baking dish sprayed with nonstick cooking spray. Spread the pesto sauce over the cream cheese. Sprinkle with the garlic.
  2. Bake at 350 degrees for 20 minutes. Spread on the bread chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.02 Kcal (578 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 32.6mg 11%
Sodium 163.83mg 7%
Potassium 56.68mg 1%
Total Carbs 5.53g 2%
Sugars 0.89g 4%
Dietary Fiber 0.31g 1%
Protein 3.07g 6%
Vitamin C 0.5mg 1%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 343.81 Kcal (1439 kJ)
Calories from fat 261.21 Kcal
% Daily Value*
Total Fat 29.02g 18%
Cholesterol 81.21mg 11%
Sodium 408.11mg 7%
Potassium 141.2mg 1%
Total Carbs 13.78g 2%
Sugars 2.22g 4%
Dietary Fiber 0.78g 1%
Protein 7.65g 6%
Vitamin C 1.2mg 1%
Calcium 123mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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