Pesto-Cream Cheese Terrine (Spread) Recipe

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Pesto-Cream Cheese Terrine (Spread)
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  1. Line the bottom of a 9 x 5-inch loaf pan with plastic wrap, but allow about 6 inches to hang over the edges of the pan for easy removal.
  2. Coat the plastic wrap with cooking spray.
  3. Line the bottom and sides of the pan with the provolone cheese slices (cutting to fit if necessary).
  4. Process the mozzarella cheese with all remaining ingredients in a processor until smooth.
  5. Spoon the mixture into the prepared loaf pan, pressing down with back of the spoon to pack down the mixture.
  6. Fold the excess overhang of plastic wrap over the mixture.
  7. Chill for minimum 12 hours.
  8. Invert chilled loaf onto a serving dish and discard the plastic wrap.
  9. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.49 Kcal (458 kJ)
Calories from fat 84.57 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 20.96mg 7%
Sodium 207.48mg 9%
Potassium 63.45mg 1%
Total Carbs 1.43g 0%
Sugars 0.3g 1%
Dietary Fiber 0.21g 1%
Protein 5.19g 10%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 359.2 Kcal (1504 kJ)
Calories from fat 277.43 Kcal
% Daily Value*
Total Fat 30.83g 14%
Cholesterol 68.76mg 7%
Sodium 680.63mg 9%
Potassium 208.13mg 1%
Total Carbs 4.7g 0%
Sugars 0.99g 1%
Dietary Fiber 0.7g 1%
Protein 17.02g 10%
Vitamin C 6.9mg 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 485.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free

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