Directions:
- In a food processor blend cream cheese and 10 tomatoes.
- Mix in rest of the tomatoes.
- Layer half of cheese mixture on to serving platter.
- Spread half of the pesto repeat with rest of cheese and pesto.
- Serve with crackers, grilled chicken or fresh veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.56 Kcal (254 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 71.58mg | 3% | |
| Potassium | 90.2mg | 2% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 376.52 Kcal (1576 kJ) | ||
| Calories from fat | 308.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 8% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 3% | |
| Sodium | 444.98mg | 3% | |
| Potassium | 560.76mg | 2% | |
| Total Carbs | 9.68g | 1% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 2.41g | 2% | |
| Protein | 10.13g | 3% | |
| Vitamin C | 30.7mg | 8% | |
| Iron | 0.8mg | 1% | |
| Calcium | 264.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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