Pesto Chicken and Penne Noodles Recipe

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Pesto Chicken and Penne Noodles
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Ingredients:

Directions:

  1. Cook Penne noodles til tender. Do not overcook. Rinse.
  2. Melt butter in pan.
  3. Pour noodles back in pan with butter and toss with the olive oil.
  4. Add Pesto sauce. Toss.
  5. Add cooked chicken breast chunks. Toss well.
  6. Serve with finely grated mozzerella cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.47 Kcal (1137 kJ)
Calories from fat 136.95 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 31.35mg 10%
Sodium 266.26mg 11%
Potassium 128.19mg 3%
Total Carbs 18.82g 6%
Sugars 1.75g 7%
Dietary Fiber 3.42g 14%
Protein 12.57g 25%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 183.94 Kcal (770 kJ)
Calories from fat 92.79 Kcal
% Daily Value*
Total Fat 10.31g 23%
Cholesterol 21.24mg 10%
Sodium 180.41mg 11%
Potassium 86.86mg 3%
Total Carbs 12.75g 6%
Sugars 1.18g 7%
Dietary Fiber 2.32g 14%
Protein 8.52g 25%
Iron 0.4mg 3%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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