Directions:
- Cook Penne noodles til tender. Do not overcook. Rinse.
- Melt butter in pan.
- Pour noodles back in pan with butter and toss with the olive oil.
- Add Pesto sauce. Toss.
- Add cooked chicken breast chunks. Toss well.
- Serve with finely grated mozzerella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.47 Kcal (1137 kJ) | ||
| Calories from fat | 136.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 10% | |
| Sodium | 266.26mg | 11% | |
| Potassium | 128.19mg | 3% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 12.57g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.94 Kcal (770 kJ) | ||
| Calories from fat | 92.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 23% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 10% | |
| Sodium | 180.41mg | 11% | |
| Potassium | 86.86mg | 3% | |
| Total Carbs | 12.75g | 6% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 2.32g | 14% | |
| Protein | 8.52g | 25% | |
| Iron | 0.4mg | 3% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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