Wisconsin Asiago Cheese Puffs Recipe

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Wisconsin Asiago Cheese Puffs
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Ingredients:

Directions:

  1. Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
  2. Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
  3. Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.84 Kcal (1205 kJ)
Calories from fat 151.99 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 106.21mg 35%
Sodium 1066.72mg 44%
Potassium 88.91mg 2%
Total Carbs 19.55g 7%
Sugars 0.21g 1%
Dietary Fiber 2.07g 8%
Protein 14.94g 30%
Iron 1.7mg 9%
Calcium 374.9mg 37%
Amount Per 100 g
Calories 259 Kcal (1084 kJ)
Calories from fat 136.77 Kcal
% Daily Value*
Total Fat 15.2g 26%
Cholesterol 95.57mg 35%
Sodium 959.85mg 44%
Potassium 80mg 2%
Total Carbs 17.59g 7%
Sugars 0.19g 1%
Dietary Fiber 1.86g 8%
Protein 13.44g 30%
Iron 1.5mg 9%
Calcium 337.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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