Directions:
- Preheat the broiler to high. Cut the tomatoes in half and put into an ovenproof dish, cut side up.
- Dot each with 1tsp of pesto.
- Scatter the Cheddar cheese evenly over all 12 halves.
- Broil for 5min or until the cheese is golden and bubbling and the tomatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 129.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 9% | |
| Sodium | 240.22mg | 10% | |
| Potassium | 271.12mg | 6% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 249.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 140.57 Kcal (589 kJ) | ||
| Calories from fat | 100.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 22% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 9% | |
| Sodium | 186.14mg | 10% | |
| Potassium | 210.09mg | 6% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 2.44g | 13% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 6.9g | 18% | |
| Vitamin C | 10.8mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 193.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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