Baked Tomatoes Recipe

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Baked Tomatoes
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Ingredients:

Directions:

  1. Slice tops off tomatoes and scoop out the pulp.
  2. Set asice shells.
  3. Mix tomato pulp with rest of ingredients.
  4. Carefully stuff mixture into shells.
  5. Dot with butter.
  6. Bake in buttered baking dish at 400 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.73 Kcal (547 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 11.55mg 4%
Sodium 171.55mg 7%
Potassium 468.44mg 10%
Total Carbs 19.17g 6%
Sugars 6.71g 27%
Dietary Fiber 2.41g 10%
Protein 5.57g 11%
Vitamin C 26.3mg 44%
Iron 0.1mg 1%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 61.14 Kcal (256 kJ)
Calories from fat 15.33 Kcal
% Daily Value*
Total Fat 1.7g 6%
Cholesterol 5.4mg 4%
Sodium 80.23mg 7%
Potassium 219.08mg 10%
Total Carbs 8.96g 6%
Sugars 3.14g 27%
Dietary Fiber 1.13g 10%
Protein 2.6g 11%
Vitamin C 12.3mg 44%
Iron 0.1mg 1%
Calcium 47.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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