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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This should keep for 2 weeks in the refrigerator. From Cooking Light. Ingredients:
4 garlic cloves |
4 cups packed basil leaves |
1/4 cup pine nuts |
1/2 cup grated fresh parmesan cheese |
3/4 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/2 cup warm water |
6 tablespoons extra virgin olive oil |
Directions:
1. Brop garlic through food chute with food processor on; porcess until minced.
2. Place basil and next 4 ingredients in processor; process 10 seconds.
3. Combine water and oil in a measuring cup.
4. With processor on slowly pour oil mixture through food chute, processing just until blended.
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