Papa a La Huancaína Recipe

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Ingredients:

Serving

3 boiled yellow potatoes
3 hard-boiled eggs
1 tbsp aji yellow paste
1/2 cup evaporated milk
4 -6 saltine crackers
1/2 cup vegetable oil
150 g of fresh hispanic-style salted cheese
salt
black olives
lettuce leaf

Directions:

Peel and slice potatoes and arrange over lettuce leaves. Use blender to combine ají amarillo, evaporated milk, crackers, oil and cheese. Blend until creamy and adjust for consistency by adding more milk or more crackers. Taste for saltiness. Spoon this cream over potatoes and lettuce and garnish with sliced hard boiled eggs and black olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.87 Kcal (1176 kJ)
Calories from fat	203.37 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	99.34mg	33%
Sodium	73.65mg	3%
Potassium	268.78mg	6%
Total Carbs	15.94g	5%
Sugars	4.78g	19%
Dietary Fiber	2.27g	9%
Protein	5.48g	11%
Vitamin C	10.2mg	17%
Vitamin A	0.8mg	25%
Iron	1mg	6%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	201.1 Kcal (842 kJ)
Calories from fat	145.61 Kcal
		% Daily Value*
Total Fat	16.18g	35%
Cholesterol	71.13mg	33%
Sodium	52.73mg	3%
Potassium	192.44mg	6%
Total Carbs	11.41g	5%
Sugars	3.42g	19%
Dietary Fiber	1.62g	9%
Protein	3.92g	11%
Vitamin C	7.3mg	17%
Vitamin A	0.5mg	25%
Iron	0.7mg	6%
Calcium	62.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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