Directions:
- Arrange broccoli in a steamer basket over boiling water. Cover, and steam 5 minutes or until crisp-tender.
- Arrange broccoli in a lightly greased 11- x 7-inch baking dish. Pour Pimiento Cheese Sauce evenly over broccoli.
- Combine breadcrumbs, melted butter, and Parmesan cheese; sprinkle evenly over cheese sauce.
- Bake at 375° for 20 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.63 Kcal (3373 kJ) | ||
| Calories from fat | 292.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 80.05mg | 27% | |
| Sodium | 1054.22mg | 44% | |
| Potassium | 2299.9mg | 49% | |
| Total Carbs | 88.73g | 30% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 29.58g | 118% | |
| Protein | 42.25g | 84% | |
| Vitamin C | 616.8mg | 1028% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.7mg | 65% | |
| Calcium | 789.6mg | 79% | |
| Amount Per 100 g | |||
| Calories | 67.23 Kcal (281 kJ) | ||
| Calories from fat | 24.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 50% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 27% | |
| Sodium | 87.97mg | 44% | |
| Potassium | 191.92mg | 49% | |
| Total Carbs | 7.4g | 30% | |
| Sugars | 1.17g | 56% | |
| Dietary Fiber | 2.47g | 118% | |
| Protein | 3.53g | 84% | |
| Vitamin C | 51.5mg | 1028% | |
| Iron | 1mg | 65% | |
| Calcium | 65.9mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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