Persimmon Cookies With Cream Cheese Icing Recipe

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Persimmon Cookies With Cream Cheese Icing
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Ingredients
17
Count
Nutrition
2719
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 2 cups persimmon pulp
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp clove
  • 1 cup nuts ( pecans)
  • 1 cup raisins
  • 1 (8 oz) package cream cheese
  • 1/2 cup margarine or 1/2 cup butter
  • 1 tsp milk
  • 1 tsp vanilla
  • 1 lb powdered sugar (3 1/4 cup)

Directions:

  1. Combine sugar and butter.
  2. Beat in eggs and pulp,
  3. Then flour,
  4. Finally other ingredients in order given.
  5. Drop by teaspoon onto greased cookie sheet.
  6. Bake 10-12 min in 350 degree oven.
  7. Cool and ice with Cream Cheese Icing.
  8. Refridgerate any left overs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2718.64 Kcal (11382 kJ)
Calories from fat 1385.97 Kcal
% Daily Value*
Total Fat 154g 237%
Cholesterol 200.89mg 67%
Sodium 3969.66mg 165%
Potassium 3039.92mg 65%
Total Carbs 319.71g 107%
Sugars 125.66g 503%
Dietary Fiber 23.31g 93%
Protein 34.55g 69%
Vitamin C 15.8mg 26%
Vitamin A 0.8mg 25%
Iron 11.3mg 63%
Calcium 428.4mg 43%
Amount Per 100 g
Calories 373.69 Kcal (1565 kJ)
Calories from fat 190.51 Kcal
% Daily Value*
Total Fat 21.17g 237%
Cholesterol 27.61mg 67%
Sodium 545.64mg 165%
Potassium 417.85mg 65%
Total Carbs 43.95g 107%
Sugars 17.27g 503%
Dietary Fiber 3.2g 93%
Protein 4.75g 69%
Vitamin C 2.2mg 26%
Vitamin A 0.1mg 25%
Iron 1.6mg 63%
Calcium 58.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.4
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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