Directions:
- Cream butter, sour cream, vanilla persimmon pulp, sugar and eggs together.
- Add flour, baking powder, salt and mix well.
- Mix topping ingredients and set aside.
- Spread half of the batter into a greased tube pan; sprinkle half of topping mixture over batter.
- Spread remaining half of batter into pan and add remainder of topping.
- Bake at 350 degrees until done about 30 minutes but this will depend on the moisture content of the persimmons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.81 Kcal (2469 kJ) | ||
| Calories from fat | 340.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 58% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 25% | |
| Sodium | 681.32mg | 28% | |
| Potassium | 299.49mg | 6% | |
| Total Carbs | 60.07g | 20% | |
| Sugars | 28.67g | 115% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 350.17 Kcal (1466 kJ) | ||
| Calories from fat | 202.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 58% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 25% | |
| Sodium | 404.5mg | 28% | |
| Potassium | 177.81mg | 6% | |
| Total Carbs | 35.66g | 20% | |
| Sugars | 17.02g | 115% | |
| Dietary Fiber | 3.7g | 25% | |
| Protein | 4.42g | 15% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 13% | |
| Calcium | 89mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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