Persimmon Butter Recipe

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Persimmon Butter
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Ingredients:

Directions:

  1. Cook pulp and orange juice together in a double boiler until thick.
  2. Measure and add 3/4 cup sugar for each cup pulp.
  3. Continue cooking until desired consistency is reached.
  4. Pour into hot, sterilized jars and seal by processing in a boiling water bath for ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.25 Kcal (3007 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.7mg 0%
Potassium 1771.62mg 38%
Total Carbs 192.21g 64%
Sugars 132.95g 532%
Dietary Fiber 37.85g 151%
Protein 10.7g 21%
Vitamin C 137.7mg 230%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 67.1 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 165.52mg 38%
Total Carbs 17.96g 64%
Sugars 12.42g 532%
Dietary Fiber 3.54g 151%
Protein 1g 21%
Vitamin C 12.9mg 230%
Calcium 8.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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