 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
|
Nice alternative when this fruit is in season to your usual chocolate variety ;-) Ingredients:
2 cups sugar |
1/2 cup butter |
2 cups persimmon pulp |
1 cup buttermilk |
3 eggs |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/3 teaspoon nutmeg |
1 teaspoon cinnamon |
3 ounces cream cheese |
1 teaspoon vanilla |
1/4 cup butter |
1 cup chopped pecans |
1 box powdered sugar |
2 tablespoons cream |
Directions:
1. Cream butter and sugar together; add persimmon pulp, buttermilk and eggs.
2. Then add dry ingredients and mix well.
3. Pour into 10x12 baking dish and bake at 350 degrees for 45 minutes.
4. Top with icing when cooled.
5. To prepare icing: Cream butter and cream cheese together; add vanilla, cream and then add powdered sugar.
6. Spread on brownies, sprinkle with pecans.
|
|