Persimmon Black Walnut Cake Recipe

Posted by
Rate It!
Persimmon Black Walnut Cake
Add your photo!
Ingredients
13
Count
Nutrition
351
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup persimmon pulp
  • 1 egg
  • 1 cup flour , plus
  • 6 tsp flour
  • 2/3 tsp baking powder
  • 2/3 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves

Directions:

  1. Blend dry ingreduents together, add butter milk and persimmon pulp.
  2. Mix well, add egg and walnuts.
  3. Pour into greased 8x8 inch pan.
  4. Bake at 350 for 35 min or until test done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.2 Kcal (1470 kJ)
Calories from fat 137.94 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 42.95mg 14%
Sodium 980.75mg 41%
Potassium 215.33mg 5%
Total Carbs 48.75g 16%
Sugars 18.34g 73%
Dietary Fiber 4.38g 18%
Protein 6.64g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 290.43 Kcal (1216 kJ)
Calories from fat 114.07 Kcal
% Daily Value*
Total Fat 12.67g 24%
Cholesterol 35.52mg 14%
Sodium 811.02mg 41%
Potassium 178.07mg 5%
Total Carbs 40.31g 16%
Sugars 15.17g 73%
Dietary Fiber 3.63g 18%
Protein 5.49g 13%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 2%
Iron 1.8mg 12%
Calcium 120mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top