Baked Perogies Recipe

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Baked Perogies
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Ingredients
17
Count
Nutrition
338
Calories
Total time
3
Minutes
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Ingredients:

  • 4 -5 quarts mashed potatoes
  • 2 tbsp dill
  • 1/4 tsp salt and pepper (to taste)
  • 1 tbsp yeast (package)
  • 1/2 cup water (lukewarm)
  • 1 tsp sugar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1/2 cup sugar
  • 1/2 cup margarine
  • 1 tsp salt
  • 3 cups water
  • 8 -10 cups flour
  • 2 tbsp dill
  • 1 tbsp butter

Directions:

  1. FOR FILLING:.
  2. Boil and mash approx 4-5 quarts of mashed potatoes.
  3. Add while potatoes are still hot 2 tbsp of dill.
  4. Salt and Pepper to taste.
  5. Can use warm or cold to fill perogies (obviously slightly cooled is going to be easier on the fingers).
  6. FOR DOUGH:.
  7. Dissolve 1 tsp sugar in 1/2 cup lukewarm water.
  8. Add pkg of yeast and let stand for 10min.
  9. In large bowl: Blend 1/2 cup sugar and 1/2 cup margarine.
  10. Add 1 tsp salt, then 3 cups water and 1 tbsp vinegar.
  11. Add flour until you create a bun dough where it's no longer sticky.
  12. Let Rise (2hrs) until double in bulk.
  13. Punch Down.
  14. Cut off a size you would use to make a small dinner bun (1x2-inch size).
  15. Shape into a square.
  16. Put about 1 tbsp of filling in middle.
  17. Fold over.
  18. Pinch and tuck edge under.
  19. Place on greased baking sheet.
  20. DO NOT LET RISE.
  21. While baking one sheet, shape other perogies.
  22. Bake at 375°F (or 190°C) for 20-25 minutes, until lightly browned.
  23. YOU CAN FREEZE BAKED PEROGIES BEFORE ADDING SAUCE - They still taste delicious after freezing (let thaw and follow the for sauce directions the same way).
  24. FOR SAUCE:.
  25. In large dutch oven or pot.
  26. Take 1 liter of whipping cream (or fresh farm cream) heat on med-low.
  27. Add about 2 tbsp dried/fresh dill.
  28. Fry 1 Large onion in butter until tender.
  29. Add onion to cream.
  30. Thicken cream with cornstarch & water (or flour and oil).
  31. Add perogies to cream
  32. Let sit 1/2 - 1 and 1/2 hours on low stirring every 15 minutes.
  33. Makes approx 4 dozen perogies.
  34. Serve Hot! ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.93 Kcal (1415 kJ)
Calories from fat 97.15 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 6.16mg 2%
Sodium 794.35mg 33%
Potassium 287.38mg 6%
Total Carbs 54.43g 18%
Sugars 6.06g 24%
Dietary Fiber 5.23g 21%
Protein 5.94g 12%
Vitamin C 5.3mg 9%
Iron 2.8mg 16%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 191.07 Kcal (800 kJ)
Calories from fat 54.93 Kcal
% Daily Value*
Total Fat 6.1g 17%
Cholesterol 3.48mg 2%
Sodium 449.14mg 33%
Potassium 162.49mg 6%
Total Carbs 30.77g 18%
Sugars 3.43g 24%
Dietary Fiber 2.96g 21%
Protein 3.36g 12%
Vitamin C 3mg 9%
Iron 1.6mg 16%
Calcium 68.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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