Perkins Family Restaurant Potato Pancakes Recipe

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Perkins Family Restaurant Potato Pancakes
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Ingredients:

Directions:

  1. Combine all of the ingredients, except for the potatoes, in a large mixing bowl. Beat by hand until smooth. Add the potatoes to the batter and mix by hand until the potatoes are combined. Let the batter rest while you preheat a skillet to about medium heat.
  2. Grease the pan with some butter.
  3. Ladle 1/4 cup scoops of batter into the pan. Cook as many at a time as will fit comfortably into your pan. Cook each pancake for 1 1/2 to 2 minutes per side until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.89 Kcal (1034 kJ)
Calories from fat 80.09 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 125.2mg 42%
Sodium 284.96mg 12%
Potassium 342.03mg 7%
Total Carbs 33.54g 11%
Sugars 8.25g 33%
Dietary Fiber 2.34g 9%
Protein 8.34g 17%
Vitamin C 2.1mg 3%
Vitamin A 0.6mg 21%
Iron 1.4mg 8%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 153.8 Kcal (644 kJ)
Calories from fat 49.89 Kcal
% Daily Value*
Total Fat 5.54g 14%
Cholesterol 78mg 42%
Sodium 177.52mg 12%
Potassium 213.07mg 7%
Total Carbs 20.89g 11%
Sugars 5.14g 33%
Dietary Fiber 1.46g 9%
Protein 5.19g 17%
Vitamin C 1.3mg 3%
Vitamin A 0.4mg 21%
Iron 0.9mg 8%
Calcium 61.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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