Directions:
- Place the dry pancake mix into a large bowl.
- Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don’t over mix).
- Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
- Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.
- Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
- Makes about 10 pancakes 8 inches in diameter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.44 Kcal (1354 kJ) | ||
| Calories from fat | 142.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 657.15mg | 27% | |
| Potassium | 87.35mg | 2% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.94g | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.65 Kcal (622 kJ) | ||
| Calories from fat | 65.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 24% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 23% | |
| Sodium | 302.01mg | 27% | |
| Potassium | 40.15mg | 2% | |
| Total Carbs | 18.01g | 13% | |
| Sugars | 0.69g | 6% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 3.19g | 14% | |
| Iron | 0.9mg | 10% | |
| Calcium | 34.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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