Perini Ranch Steakhouse Chili Recipe

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Perini  Ranch Steakhouse Chili
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Ingredients:

Directions:

  1. Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
  2. Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
  3. And hot water.
  4. Bring to a boil, lower the heat and simmer about an hour.
  5. Add jalapeno, salt and pepper and cook an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.63 Kcal (1204 kJ)
Calories from fat 67.1 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 22.77mg 8%
Sodium 1849.2mg 77%
Potassium 1020.94mg 22%
Total Carbs 47.25g 16%
Sugars 12.54g 50%
Dietary Fiber 8.47g 34%
Protein 12.15g 24%
Vitamin C 10.7mg 18%
Iron 5.6mg 31%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 90.5 Kcal (379 kJ)
Calories from fat 21.11 Kcal
% Daily Value*
Total Fat 2.35g 11%
Cholesterol 7.17mg 8%
Sodium 581.85mg 77%
Potassium 321.24mg 22%
Total Carbs 14.87g 16%
Sugars 3.95g 50%
Dietary Fiber 2.66g 34%
Protein 3.82g 24%
Vitamin C 3.4mg 18%
Iron 1.8mg 31%
Calcium 33.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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