Perfect Zucchini Bread Recipe

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Perfect Zucchini Bread
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Ingredients:

  • 1 2/3 cups sugar
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1/2 tsp baking powder
  • 1/2 tsp ground cloves
  • 1 tsp salt
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 350 degrees. Grease only the bottoms of two 8 by 4 inch loaf pans.
  2. In a large mixing bowl stir together zucchini, sugar, oil, eggs, and vanilla. Stir in flour, baking soda, baking powder, cinnamon, cloves, and salt. Mix in walnuts and raisins.
  3. Divide batter evenly between prepared pans. Bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool bread in pans for 10 minutes. Loosen the sides of the loaves, remove from pans and place top side up onto cooling racks. Cool competley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.48 Kcal (2338 kJ)
Calories from fat 230.78 Kcal
% Daily Value*
Total Fat 25.64g 39%
Cholesterol 81.84mg 27%
Sodium 644.12mg 27%
Potassium 648.78mg 14%
Total Carbs 72.93g 24%
Sugars 24.77g 99%
Dietary Fiber 3.74g 15%
Protein 12.41g 25%
Vitamin C 30.9mg 51%
Iron 2.4mg 13%
Calcium 63mg 6%
Amount Per 100 g
Calories 250.87 Kcal (1050 kJ)
Calories from fat 103.66 Kcal
% Daily Value*
Total Fat 11.52g 39%
Cholesterol 36.76mg 27%
Sodium 289.33mg 27%
Potassium 291.43mg 14%
Total Carbs 32.76g 24%
Sugars 11.13g 99%
Dietary Fiber 1.68g 15%
Protein 5.57g 25%
Vitamin C 13.9mg 51%
Iron 1.1mg 13%
Calcium 28.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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