Perfect Roasted Red Pepper Recipe

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Perfect Roasted Red Pepper
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Ingredients:

Directions:

  1. Preheat broiler to high. Wash a red, orange or yellow pepper. Slice the top off the pepper and then slice the pepper in half lengthwise. Clean the seeds and membrane out, and flatten the pepper with the palm of your hand against a cutting board. Place the two sides and the top of the pepper directly on your oven rack skin side up, and broil until the pepper is dark and well blistered. The time for this will vary depending on your oven temperature and the distance of the pepper from the flame. After the pepper is cooked, place it into a paper bag and seal for 15 minutes. After 15 minutes, take a sharp knife and remove the blistered skin. The pepper is now ready to use in your favorite recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.06 Kcal (59 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.22mg 0%
Potassium 65.12mg 1%
Total Carbs 2.96g 1%
Sugars 2.22g 9%
Dietary Fiber 0.74g 3%
Vitamin C 59.2mg 99%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 3mg 0%
Amount Per 100 g
Calories 19 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 88mg 1%
Total Carbs 4g 1%
Sugars 3g 9%
Dietary Fiber 1g 3%
Vitamin C 80mg 99%
Vitamin A 2mg 49%
Iron 34mg 140%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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