Directions:
- Preheat oven to 350°F.
- Mix cake mix, oil, 1 egg, nuts.
- Press into a greased 13x9 pan.
- Stir together pumpkin, condensed milk, almond extract, salt, remaining eggs, and reserved 1/2 cup cake mix.
- Pour over crust.
- Bake for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.77 Kcal (757 kJ) | ||
| Calories from fat | 140.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 94.2mg | 31% | |
| Sodium | 206.97mg | 9% | |
| Potassium | 113.1mg | 2% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.6 Kcal (1430 kJ) | ||
| Calories from fat | 265.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 24% | |
|---|---|---|---|
| Cholesterol | 178.02mg | 31% | |
| Sodium | 391.1mg | 9% | |
| Potassium | 213.73mg | 2% | |
| Total Carbs | 12.5g | 2% | |
| Sugars | 4.46g | 9% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 9.32g | 10% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.1mg | 6% | |
| Calcium | 63.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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