Perfect Potato Salad With Capers Recipe

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Perfect Potato Salad With Capers
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Ingredients:

Directions:

  1. Cook potatoes, whole, unpeeled for 30-40 minute Peel it, while still warm, cut into small cubes.
  2. Put it into deep dish, add wine.
  3. Add capers, cucumbers, parsley, chives, eggs.
  4. Separately mix vinegar, mustard and oil, salt and pepper to taste. Pour it in the same deep dish.
  5. Mix it carefully.
  6. Serve, season with lemon and parsley leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.88 Kcal (2357 kJ)
Calories from fat 304.59 Kcal
% Daily Value*
Total Fat 33.84g 52%
Cholesterol 186.5mg 62%
Sodium 396.83mg 17%
Potassium 1024.26mg 22%
Total Carbs 51.29g 17%
Sugars 12.78g 51%
Dietary Fiber 8.34g 33%
Protein 12.61g 25%
Vitamin C 8.4mg 14%
Vitamin A 2.3mg 76%
Iron 3.1mg 17%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 121.9 Kcal (510 kJ)
Calories from fat 65.96 Kcal
% Daily Value*
Total Fat 7.33g 52%
Cholesterol 40.39mg 62%
Sodium 85.94mg 17%
Potassium 221.82mg 22%
Total Carbs 11.11g 17%
Sugars 2.77g 51%
Dietary Fiber 1.81g 33%
Protein 2.73g 25%
Vitamin C 1.8mg 14%
Vitamin A 0.5mg 76%
Iron 0.7mg 17%
Calcium 26mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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