Directions:
- Beat the eggs and milk until light and foamy, about 3 minutes at high speed of a stand or hand mixer. Stir in the butter or vegetable oil.
- Whisk the dry ingredients together to evenly distribute the salt, baking powder and sweetener.
- Gently and quickly mix into the egg and milk mixture. Let the batter rest for at least 15 minutes, while the griddle is heating; it ll thicken slightly.
- Heat a heavy frying pan over medium heat, or set an electric griddle to 375°F. Lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface, evaporating immediately.
- Drop 1/4 cupfuls of batter onto the lightly greased griddle. Bake on one side until bubbles begin to form and break, about 2 minutes; then turn the pancakes and cook the other side until brown, about 1 1/2 to 2 minutes. Turn over only once. Serve immediately.
- Yield: 1 dozen large (4 1/2 ) pancakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.91 Kcal (707 kJ) | ||
| Calories from fat | 67.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 12% | |
| Sodium | 584.65mg | 24% | |
| Potassium | 171.68mg | 4% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.12g | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 246.51 Kcal (1032 kJ) | ||
| Calories from fat | 97.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 11% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 12% | |
| Sodium | 853.24mg | 24% | |
| Potassium | 250.55mg | 4% | |
| Total Carbs | 31.68g | 7% | |
| Sugars | 3.77g | 10% | |
| Dietary Fiber | 3.05g | 8% | |
| Protein | 6.01g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 8% | |
| Calcium | 186.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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