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Perfect Hard Boiled Eggs (Technique) Recipe

Perfect Hard Boiled Eggs (Technique) Recipe

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Ingredients:

Serving

12 large eggs
1 pinch salt

Directions:

Put eggs in large pot.
Cover with water so that there is at least an inch of water above the eggs.
Add a pinch of salt.
Turn on heat (med high) and heat, uncovered, to a boil.
If you have more than a single layer of eggs, you may want to stir them occasionally (gently!) while they heat.
Once the water comes to a boil, watch your clock and let it boil for 2 minutes.
Remove pot from the heat and cover with lid.
Let sit, covered, for 11 minutes.
Drain and cool eggs for 2 minutes in ice water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143 Kcal (599 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	15%
Cholesterol	372mg	124%
Sodium	158.15mg	7%
Potassium	138mg	3%
Total Carbs	1g	0%
Protein	13g	26%
Iron	2mg	11%
Calcium	56mg	6%

Amount Per 100 g
Calories	142.94 Kcal (598 kJ)
Calories from fat	89.96 Kcal
		% Daily Value*
Total Fat	10g	15%
Cholesterol	371.85mg	124%
Sodium	158.08mg	7%
Potassium	137.95mg	3%
Total Carbs	1g	0%
Protein	12.99g	26%
Iron	2mg	11%
Calcium	56mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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